Vacancy http://www.taexpo.in Vacancy 17-09-22 en-us http://www.taexpo.in INK Chemist http://www.taexpo.in/vacancy-detail-329240.htm Mon, 03 Nov 2014 00:00:00 +0530 We are Looking for INK Chemist. Telecom Engineer http://www.taexpo.in/vacancy-detail-356818.htm Sat, 09 May 2015 00:00:00 +0530 Field experience: The candidate must have experience in installation of fiber optic cable in direct buried trenches and inside ducts/sub ducts, installation of hand holes and manholes as per the approved drawings, he must have knowledge for types of fiber cables used, installation of fiber cables in trenches and ducts and sub ducts, splicing and termination of fiber optic cables, Fiber optic splice closures, ODF, OFMR, pre-installation testing , post installation testing and end to end testing of fiber optic cables using OTDR & power meter, CD & PMD Testing etc. Fiber Optic Technician http://www.taexpo.in/vacancy-detail-356824.htm Sat, 09 May 2015 00:00:00 +0530 Field experience: The candidate must have knowledge for types of fiber cables used, splicing and termination of fiber optic cables, Fiber optic splice closures, ODF, OFMR, pre-installation testing , post installation testing and end to end testing of fiber optic cables using OTDR & power meter, CD & PMD Testing etc. Civil Engineer http://www.taexpo.in/vacancy-detail-356828.htm Sat, 09 May 2015 00:00:00 +0530 Field experience: The candidate must have experience in installation of fiber optic cable in direct buried trenches and inside ducts/sub ducts, installation of hand holes and manholes, concreting and asphalting works. He must be able to handle different crews of labors and operators involved in civil works such as excavation, backfilling works, concreting and asphalting works. Mobile Phone Technician http://www.taexpo.in/vacancy-detail-390812.htm Tue, 12 Jan 2016 00:00:00 +0530 Mobile Phone Technician Continental Cook http://www.taexpo.in/vacancy-detail-390850.htm Tue, 12 Jan 2016 00:00:00 +0530 1.To monitor and maintain consistent food standards and quality across all areas and during all stages of production and supply. 2.To participate in the HACCP procedure according to the company’s Food Safety Management document. To maintain the correct use of the KRB including cleaning rota and closing down procedures. 3.To ensure quality control measures and hygiene systems are achieved at all times. 4.To have total accountability for the day to day running of the kitchen service House Keeper http://www.taexpo.in/vacancy-detail-390854.htm Tue, 12 Jan 2016 00:00:00 +0530 -Clean rooms, lounges, lobbies, bathrooms and hallways -Vacuum and wash carpets and rugs -Empty wastepaper baskets and ashtrays -Transport trash to waste disposal equipment -Dust and polish wooden surfaces and furniture -Replace light bulbs and repair fixtures -Replenish bathroom and mini bar supplies House Cook http://www.taexpo.in/vacancy-detail-390857.htm Tue, 12 Jan 2016 00:00:00 +0530 House Cook CNC Operator http://www.taexpo.in/vacancy-detail-390858.htm Tue, 12 Jan 2016 00:00:00 +0530 Experience in Wood Work Project Manager http://www.taexpo.in/vacancy-detail-391834.htm Tue, 19 Jan 2016 00:00:00 +0530 Experience in Industrial Catering or Hotel Management. University Graduate or Equivalent Qualification with exp. in business management / hotel or restaurant management. Accountant http://www.taexpo.in/vacancy-detail-391838.htm Tue, 19 Jan 2016 00:00:00 +0530 Degree in Accounting, At Least 4 Yrs Experience in Catering or Janitorial Projects Secretary http://www.taexpo.in/vacancy-detail-391847.htm Tue, 19 Jan 2016 00:00:00 +0530 Secretary Project coordinator http://www.taexpo.in/vacancy-detail-391851.htm Tue, 19 Jan 2016 00:00:00 +0530 Must have a degree or Diploma in business /commerce or equivalent Degree from a recognized university. A minimum of five (5) years experience in Catering and Janitorial projects. He must have demonstrated competence in organization, planning cleaning schedules, monthly invoices and coordinating with necessary Royal Commission Departments in contract related matters,follow, and fulfill their procedures. Catering Services Supervisor/Controller http://www.taexpo.in/vacancy-detail-391855.htm Tue, 19 Jan 2016 00:00:00 +0530 Must have a degree or Diploma in Industrial Catering and Hotel Management or comparable discipline from a recognized university .Education may be substituted at the rate of three (3) years experience for each ear one (1) of University work. He must have a minimum of five (5) Head chef http://www.taexpo.in/vacancy-detail-391858.htm Tue, 19 Jan 2016 00:00:00 +0530 Must have a Degree/Diploma in industrial Catering and Hotel Management or comparable discipline from a recognized university/institute .Education may be substituted at the rate of three (3)years' experience for each year of University work. A minimum of five (5) years' experience in a five (5) Star Restaurant, out of which at least two (2) years should be as Chef Cook. Must be responsible for all kitchen operations including buffets, banquets and the restaurant. Must have knowledge of handling inventory budgeting staffing preparing menus &recipes and food cost analysis. Must have capability of managing the kitchen staffs. Must be responsible the new cooks and assistant cooks performs related food service functions as directed. Pastry Baker / Baker http://www.taexpo.in/vacancy-detail-391860.htm Tue, 19 Jan 2016 00:00:00 +0530 Graduate of a Technical school specializing in Confectionery Cuisine o preparation is required. A minimum of five (5) years work experience in a quality restaurant is required. Must be capable of ensuring a high standard of confectioneries service is maintained. Work includes; planning, preparation and baking assortment top quality croissant, cakes, sweets and desserts of authentic Saudi Arabian, International, Middle Eastern and from various country of origins. Storekeeper http://www.taexpo.in/vacancy-detail-391861.htm Tue, 19 Jan 2016 00:00:00 +0530 Must have a college Diploma or Degree in Business /Management. Must be Computer literate. A minimum of three (3) years' experience in a procurement related field or warehousing is required. Responsible in receiving materials and supplies procured from the vendor (s) Ensures quantities and specifications of all materials and supplies delivered are in accordance with approved requisitions purchase orders and delivery receipt(s) prepares and send requisition's for approval. Prepares and maintains a stock control system and issues stock on a daily basis. Must be able to read write and speak English Cook http://www.taexpo.in/vacancy-detail-391877.htm Tue, 19 Jan 2016 00:00:00 +0530 A minimum of three (3) years' experience as cook Helper assigned in the hot kitchen in a five (5) star Hotel or industrial catering is required Must have good knowledge in the preparations and cooking variety of dishes served With special gravies. Must be able to read recipe cards and be qualified to handle food Assist in the cleaning of the kitchen area and equipment. Performs related food service functions as directed. Waiter http://www.taexpo.in/vacancy-detail-391892.htm Tue, 19 Jan 2016 00:00:00 +0530 At least three (3) years work experience in a Five (5) star Hotel/Restaurant is required. Set up and serves the required food and beverages to any designated venues for functions. Each dish and ensures tables are properly set up for each meal. Cleans and sets up tables After each meal .Performs related work as re required .Must, have presentable personality. Kitchen Equipment Technician http://www.taexpo.in/vacancy-detail-391893.htm Tue, 19 Jan 2016 00:00:00 +0530 Must have Diploma in Electric and Electronics from a recognized university. A Minimum of three (3) years experience in electrical/electronic industrial catering Appliances/equipments, basic plumbing and carpentry works. Responsible for Respiring and maintaining all the equipments the cafeteria .Must be able to read, write and speak English. Salad/Desert/Sandwich Prep. Cook http://www.taexpo.in/vacancy-detail-391895.htm Tue, 19 Jan 2016 00:00:00 +0530 A minimum of three (3) years experience as maker of salads, cold cuts and sandwich Assigned in the cold kitchen a Five (5) Star Hotel or in industrial Catering is required. Must have good knowledge in the preparations of an assortment of salads and mezzah, Sandwiches and different kinds of salad dressings .Must be able to read recipe cards and be qualified to handle food. Assist the Chef Cook in planning the daily food preparation in accordance with recipes or instructions issued. Maintain high standards of personal hygiene. Assist in the cleaning of the kitchen area and equipment .performs related food service functions as directed. Mechanical Engineer http://www.taexpo.in/vacancy-detail-391917.htm Tue, 19 Jan 2016 00:00:00 +0530 Experience in Civil Field Mechanical Engineer http://www.taexpo.in/vacancy-detail-391943.htm Tue, 19 Jan 2016 00:00:00 +0530 Experience in Civil Field (HVAC) Industrial Electrician http://www.taexpo.in/vacancy-detail-391947.htm Tue, 19 Jan 2016 00:00:00 +0530 Good Experience Chef De Partie http://www.taexpo.in/vacancy-detail-494614.htm Tue, 28 Feb 2017 00:00:00 +0530 Chef de Partie